Rich and smooth, with dark chocolate overtones. This pure Arabica coffee is organically grown in the high, fertile lands of the Machu Picchu region, where the unique microclimate results in a coffee with light acidity and full body. Grown by the farmers of the COCLA and CHIRINOS cooperatives.
Rich and smooth, with dark chocolate overtones. This pure Arabica coffee is organically grown in the high, fertile lands of the Machu Picchu region, where the unique microclimate results in a coffee with light acidity and full body. Grown by the farmers of the COCLA and CHIRINOS cooperatives.
Intensity rating: 4
Full bodied with a light acidity
Rich, smooth coffee with dark chocolate overtones
Pure Arabica from the high, fertile Machu Picchu region
